Almond jelly

Serves : 8 

• 1 (7g) packet agar agar
• 750ml (3 cups) water
• 250ml (1 cup) evaporated milk
• 120g sugar
• 2 teaspoons almond extract
• 1 (336g) can longans
• 1 (336g) can fruit cocktail

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Directions

Prep:10min  ›  Cook:10min  ›  Extra time:8hr40min  ›  Ready in:9hr 

1. In a medium saucepan, combine the agar agar, water, evaporated milk and sugar. Bring to a boil over medium heat, stirring constantly until agar agar is fully dissolved.
2. Remove from the heat and let cool for 5 minutes. Add the almond extract and stir to mix. When the liquid is completely cooled, pour into a jelly mold or 22.5cm square pan and chill overnight.
3. When the jelly is set, cut into cubes.
4. In a large bowl, combine the jelly and fruit including syrup and/or juices. Add ice cubes if desired. Serve cold.

http://allrecipes.asia/recipe/2127/almond-jelly-with-fruit-cocktail.aspx